Eid Mubarak!

Yes, yes, Happy Eid to you all! It's time to start eating lots all day, instead of just eating lots in the evening.

Today's breakfast, courtesy of Kelly (and my day off) was a typical Arab affair: Basturma and eggs; cheese, tomatoes, cucumber, and mint; Rashi (Tahini if you like) and Dibis (Date syrup if you must). With LOTS of hot bread. Mmmmmmm.

Have a good, and most importantly safe, one!